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Avocado Salsa

Avocado Salsa

This salsa is bright, fresh, and has a definite kick to it. Be careful — Anaheim peppers can sting and irritate the skin, so wear rubber gloves when handling them and don’t touch your eyes.
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Ingredients

Directions

Yield:
32 servings (about 4 cups)

Serving size:
2 tablespoons

Combine avocado, onion, cucumber, Anaheim pepper, tomato, 2 tablespoons cilantro, salt and hot pepper sauce into a medium bowl and gently mix. Cover and refrigerate at least 1 hour before serving. Garnish with additional cilantro.

Nutrition Information:

Calories: 13 calories, Carbohydrates: 1 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 38 mg, Fiber: 1 g

Exchanges per serving: Free.

Copyright Diabetic Cooking

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