Ingredients
Directions
Combine avocado, onion, cucumber, Anaheim pepper, tomato, 2 tablespoons cilantro, salt and hot pepper sauce into a medium bowl and gently mix. Cover and refrigerate at least 1 hour before serving. Garnish with additional cilantro.
Nutrition Information:
Calories: 13 calories, Carbohydrates: 1 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 38 mg, Fiber: 1 g
Exchanges per serving: Free.
Categories
Appetizer Diabetic Snack and Appetizer Recipes Snack Quick meals Keto Low Calorie Low Carb Low Fat Paleo Vegetarian Weight Management Mexican
Copyright Diabetic Cooking
