Asparagus With Lemon and Mustard

Asparagus With Lemon and Mustard

Brighten up your plate with crisp-tender asparagus drizzled in a zesty lemon-mustard dressing. Light, refreshing, and easy to prepare, this recipe makes a perfect side dish for any meal. With just a handful of ingredients and minimal effort, you'll have a vibrant, low-calorie option that's both delicious and nutritious!

Learn about more ways to prepare vegetables in "Five Ways to Cook Healthy, Tasty Veggies."
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Ingredients

Directions

Yield:
2 servings

Fill large saucepan with 1 inch water; bring to a boil over high heat. Place asparagus in steamer basket; steam until crisp-tender. Rinse under cold water; drain and chill.

Combine mayonnaise, mustard, and lemon juice in small bowl. Stir in 1/2 teaspoon lemon peel.

Divide asparagus between 2 plates. Spoon 2 tablespoons dressing over each serving. Top with 1/4 teaspoon lemon peel.

Nutrition Information:

Calories: 39 calories, Carbohydrates: 7 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 294 mg, Fiber: 2 g

Copyright Diabetic Cooking.

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