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Warm Shrimp, Artichoke, and Parmesan Salad

Warm Shrimp, Artichoke, and Parmesan Salad

You'll feel like you're in the Mediterranean with every delicious bite!
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Ingredients

Directions

Yield:
4 servings

Drain and rinse artichoke hearts. Combine with shrimp and dressing in large, deep skillet. Cover and cook over medium heat 10 minutes, stirring occasionally.

Divide salad blend among 4 dinner plates. Top salad with shrimp-artichoke mixture. Sprinkle with cheese.

Nutrition Information:

Calories: 196 calories, Carbohydrates: 21 g, Protein: 24 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 133 mg, Sodium: 757 mg, Fiber: 7 g

Exchanges per serving: 1 Bread/Starch, 3 Meat.

Copyright Diabetic Cooking.

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