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Spiced Apple Butter

Spiced Apple Butter

Serve this delightful fresh apple butter with mini rice cakes, apple slices, or crackers.
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Ingredients

Directions

Yield:
2 cups (about 16 servings)

Serving size:
2 tablespoons

Combine apples and apple juice cocktail in large saucepan. Bring to a boil over medium heat. Reduce heat; simmer 30 minutes or until apples are very tender.

Purée apple mixture in batches in blender, returning blended apple mixture to saucepan after each batch.* (Or use hand-held immersion blender.)

Add brown sugar, lemon juice, cinnamon, ginger, and cloves to apple mixture. Bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until thickened, stirring and scraping up bottom and sides of saucepan frequently. Cool completely.

Store in airtight container in refrigerator up to 1 month.

Serving Suggestion: Serve with mini rice cakes, apple slices, and/or crackers.

Nutrition Information:

Calories: 54 calories, Carbohydrates: 14 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 3 mg, Fiber: 1 g

Exchanges per serving: 1 Fruit.

Copyright Diabetic Cooking.

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