Advertisement
Spanish Paella with Shrimp and Scallops

Spanish Paella with Shrimp and Scallops

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
35 minutes

Directions

Yield:
7 cups

Serving size:
1 cup

Heat olive oil in a large skillet or sauté pan. Add garlic, onions, and rice and cook, stirring, for 5 minutes. Stir in broth, wine, water, lemon juice, and paprika. Stir saffron into boiling water and add to mixture. Stir in tomatoes, parsley, and roasted red peppers. Cook uncovered for approximately 10 minutes on medium-low heat, stirring occasionally. Stir in peas, scallops, and shrimp and cook for additional 7–10 minutes until scallops and shrimp are done and rice is tender. Serve immediately.

Nutrition Information:

Calories: 198 calories, Carbohydrates: 12 g, Protein: 28 g, Fat: 3 g, Saturated Fat: 0 g, Sodium: 89 mg, Fiber: 2 g

Exchanges per serving: 2 starch, 1 very lean meat. Carbohydrate choices: 2.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe