In a medium bowl, combine arugula, pepper strips, and olives. Using fingers, pinch peanut-size pieces of chèvre or crumble into bowl. Add dressing and mix well. Open the pockets in the pita bread halves, and stuff 1/4 of the mixture into each pocket.
Calories: 294 calories, Carbohydrates: 32 g, Protein: 13 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 22 mg, Sodium: 404 mg, Fiber: 7 g
Exchanges per serving: 2 starch, 2 medium-fat meat. Carbohydrate choices: 2.
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This recipe was developed by Kathleen Stanley, a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky.