Source URL: https://www.diabetesselfmanagement.com/recipes/sides/roasted-root-vegetables/
Preheat oven to 425°F. Place cut vegetables in large bowl. Add oil, garlic, salt, and pepper and toss.
Bake 40 to 45 minutes or until vegetables are tender and browned; stirring occasionally.
Yield: 6 servings.
Nutrition Facts Per Serving:
Calories: 120, Carbohydrates: 19 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 340 mg, Fiber: 4 g
Exchanges per serving: 1/2 Bread/Starch, 1 Fat, 1/2 Vegetable.
Copyright Diabetic Cooking.
Copyright ©2017 Diabetes Self-Management unless otherwise noted.