Roasted Root Vegetables

Source URL: https://www.diabetesselfmanagement.com/recipes/sides/roasted-root-vegetables/


Ingredients

Directions

Preheat oven to 425°F. Place cut vegetables in large bowl. Add oil, garlic, salt, and pepper and toss.

Bake 40 to 45 minutes or until vegetables are tender and browned; stirring occasionally.

Yield: 6 servings.

Nutrition Facts Per Serving:
Calories: 120, Carbohydrates: 19 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 340 mg, Fiber: 4 g

Exchanges per serving: 1/2 Bread/Starch, 1 Fat, 1/2 Vegetable.


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