Advertisement
Mushroom Wild Rice

Mushroom Wild Rice

Using wild rice in place of the traditional white gives this dish a unique, nutty flavor.

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
8 servings

Serving size:
1/2 cup per serving

Layer rice, mushrooms, onion, and bell peppers in slow cooker. Add broth, oil, salt, and pepper.

Cover; cook on High 2 1/2 hours or until rice is tender and liquid is absorbed.

Nutrition Information:

Calories: 100 calories, Carbohydrates: 17 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 148 mg, Fiber: 2 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat.

Copyright Diabetic Cooking.

Reviews

Advertisement

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe