Layer rice, mushrooms, onion, and bell peppers in slow cooker. Add broth, oil, salt, and pepper.
Cover; cook on High 2 1/2 hours or until rice is tender and liquid is absorbed.
Calories: 100 calories, Carbohydrates: 17 g, Protein: 4 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 148 mg, Fiber: 2 g
Exchanges per serving: 1 Bread/Starch, 1/2 Fat.
Copyright Diabetic Cooking.