Mini Marinated Beef Skewers

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Cut beef crosswise into 18 (1/8-inch-thick) slices. Place in large resealable food storage bag. Combine soy sauce, sherry, oil, and garlic in small cup; pour over beef. Seal bag; turn to coat. Marinate in refrigerator at least 30 minutes or up to 2 hours.

Meanwhile, soak 18 (6-inch) wooden skewers in water 20 minutes.

Preheat broiler. Drain beef; discard marinade. Weave beef accordion-style onto skewers. Place on rack of broiler pan.

Broil 4 to 5 inches from heat 2 minutes. Turn skewers over; broil 2 minutes more or until beef is barely pink.

Garnish each skewer with 1 cherry tomato. Serve warm.

Yield: 6 servings. Serving size: 3 skewers (without cherry tomatoes and lettuce).

Nutrition Facts Per Serving:
Calories: 120, Carbohydrates: 2 g, Protein: 20 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 60 mg, Sodium: 99 mg, Fiber: 1 g

Exchanges per serving: 2 Meat.

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