Mexican-Style Corn on the Cob

Source URL: https://www.diabetesselfmanagement.com/recipes/sides/mexican-style-corn-on-the-cob/


Ingredients

Directions

Prepare grill for direct cooking. Combine mayonnaise, chili powder, and lime peel in small bowl; set aside.

Grill corn over medium-high heat, uncovered, 4 to 6 minutes or until lightly charred, turning 3 times. Immediately spread mayonnaise mixture over corn. Sprinkle with cheese.

Yield: 4 servings.

Nutrition Facts Per Serving:
Calories: 96, Carbohydrates: 15 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 104 mg, Fiber: 2 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat.


Copyright Diabetic Cooking.