- 2 tablespoons reduced-fat mayonnaise
- 1/2 teaspoon chili powder
- 1/2 teaspoon grated lime peel
- 4 ears corn, shucked
- 2 tablespoons grated Parmesan cheese
Prepare grill for direct cooking. Combine mayonnaise, chili powder, and lime peel in small bowl; set aside.
Grill corn over medium-high heat, uncovered, 4 to 6 minutes or until lightly charred, turning 3 times. Immediately spread mayonnaise mixture over corn. Sprinkle with cheese.
Yield: 4 servings.
Nutrition Facts Per Serving:
Calories: 96, Carbohydrates: 15 g, Protein: 3 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 104 mg, Fiber: 2 g
Exchanges per serving: 1 Bread/Starch, 1/2 Fat.
Copyright Diabetic Cooking.