Partially thaw dough, then cut each roll into quarters. In a large bowl, stir together remaining ingredients (except cooking spray). Add bread cubes a few at a time and toss well to coat. Transfer coated bread cubes to a Bundt pan coated very well with cooking spray; distribute evenly in pan. Allow bread dough to sit in a warm place and rise until doubled in size.
Preheat oven to 350°F. Bake bread for about 20–25 minutes, or until cheese is melted and bread is golden brown. If the top begins to get too dark, lay a piece of foil over it. Loosen baked bread from the pan using a dull knife and turn out onto a serving dish.
Calories: 142 calories, Carbohydrates: 18 g, Protein: 4 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 190 mg, Fiber: <1 g
Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.