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Garlic Chive Mashed Potatoes

Garlic Chive Mashed Potatoes

Putting together your menu for Thanksgiving dinner? You can't go wrong with this classic mashed potatoes recipe...
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Ingredients

Preparation time:
15 minutes
Cooking time:
20 minutes.

Directions

Yield:
4 1/2 cups

Serving size:
1/2 cup

Place potatoes and garlic in a large pan, cover with water, place lid on pan, and bring to a boil over high heat. Reduce heat to medium-high and boil gently for 15 minutes, or until potato slices break apart when pierced with a fork. Remove from the heat and drain well, reserving garlic cloves along with potatoes. Beat potatoes and garlic with an electric mixer until smooth. Add cream cheese and beat again. Add half-and-half and whip until fluffy. Mix in chives, salt, and pepper and serve while hot.

Nutrition Information:

Calories: 85 calories, Carbohydrates: 17 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 92 mg, Fiber: 2 g

Exchanges per serving: 1 starch. Carbohydrate choices: 1.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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