Creamy Coleslaw

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Whisk mayonnaise, buttermilk, sugar, celery seed, lime juice, and chili powder in large bowl until smooth and well blended. Add coleslaw mix, carrots, and onion; toss to coat evenly. Cover and refrigerate at least 2 hours before serving.

Yield: 8 servings. Serving size: 1/2 cup.

Nutrition Facts Per Serving:
Calories: 59, Carbohydrates: 6 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 143 mg, Fiber: 1 g

Exchanges per serving: 1 Fat, 1 Vegetable.

Copyright Diabetic Cooking.