Whisk mayonnaise, buttermilk, sugar, celery seed, lime juice, and chili powder in large bowl until smooth and well blended. Add coleslaw mix, carrots, and onion; toss to coat evenly. Cover and refrigerate at least 2 hours before serving.
Calories: 59 calories, Carbohydrates: 6 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 3 mg, Sodium: 143 mg, Fiber: 1 g
Exchanges per serving: 1 Fat, 1 Vegetable.
Copyright Diabetic Cooking.