Butternut Squash and Apple Gratin

Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray.

Steam squash in steamer basket over boiling water 5 minutes or until tender.

Combine butternut squash, apple, cranberries, walnuts, brown sugar, cinnamon, salt, if desired, and pepper in large bowl; gently mix. Pour in orange juice. Spoon evenly into prepared pie plate.

Cover and bake 20 minutes or until squash and apple are fork-tender.

Meanwhile, combine bread crumbs and butter in small bowl; mix well. Sprinkle evenly over apple mixture. Bake, uncovered, 10 minutes or until topping is golden brown.

*Note. To make fresh bread crumbs, tear 1 slice bread into pieces; process in food processor until coarse crumbs form.