Place both types of mayonnaise and vinegar in a small bowl and stir to combine. Stir in basil. Cover and refrigerate at least an hour to allow flavors to blend. Use as a sandwich spread or salad dressing.
Calories: 59 calories, Carbohydrates: 1 g, Protein: <1 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 80 mg, Fiber: <1 g
Exchanges per serving: 1 fat.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.