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Asparagus with Parmesan

Asparagus with Parmesan

A quick and easy dish that makes the most of peak asparagus season!
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 1/2 cups

Coat large skillet with nonstick cooking spray; heat over medium-high heat. Add asparagus; cover and cook 8 minutes or until lightly browned and tender. Remove from heat; sprinkle with Parmesan, salt and pepper; mix to combine.

Copyright Diabetic Cooking.

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