Advertisement

Waldorf salad

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Directions

Yield:
4 servings

Combine apples and lemon juice in large bowl; toss to coat.

Stir apple juice concentrate, mayonnaise, yogurt and paprika in small bowl until smooth and well blended. Add to apple mixture with celery; toss to coat. Cover and refrigerate at least 2 hours before serving.

Serve salad over lettuce leaves; sprinkle with walnuts.

Nutrition Information:

Calories: 170 calories, Carbohydrates: 25 g, Protein: 2 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 5 mg, Sodium: 70 mg, Fiber: 3 g

Exchanges per serving: 1 1/2 fat, 1 1/2 fruit.

Copyright Diabetic Cooking.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe