Set aside 10 romaine lettuce leaves for garnish. Thinly slice remaining lettuce leaves; place in large bowl.
Add beans and dressing to lettuce; toss gently to coat.
Stand lettuce leaf upright in each of 10 glasses. Spoon 1 cup salad mixture into each glass.
Calories: 224 calories, Carbohydrates: 40 g, Protein: 13 g, Fat: 2 g, Saturated Fat: 2 g, Cholesterol: 1 mg, Sodium: 392 mg, Fiber: 11 g
Exchanges per serving: 2 1/2 Bread/Starch, 1 Meat.
Copyright Diabetic Cooking.