Place water, vinegar, and salt in an airtight container; stir to combine. Add cucumber and onion slices; stir to combine. Cover tightly and chill for at least 6 hours to allow cucumber and onions to pickle. Drain off liquid before serving.
Calories: 17 calories, Carbohydrates: 3 g, Protein: 1 g, Fat: <1 g, Saturated Fat: 0 g, Sodium: 85 mg, Fiber: 1 g
Exchanges per serving: 1 vegetable.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.