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Pear and Cranberry Salad

Pear and Cranberry Salad

Forelles and Red Bartletts are particularly well suited for use in this holiday-themed salad.
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Ingredients

Directions

Yield:
6 servings

Serving size:
1/6 of recipe

Combine cranberry sauce, vinegar, and oil in small bowl; mix well.

Arrange greens on 6 serving plates. Arrange pears over greens; drizzle with dressing. Sprinkle with cheese. Serve immediately.

Cook’s notes: Be sure to use ripe pears. Forelles and Red Bartletts are particularly well suited for use in this salad.

Nutrition Information:

Calories: 161 calories, Carbohydrates: 26 g, Protein: 4 g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 7 mg, Sodium: 165 mg, Fiber: 2 g

Exchanges per serving: 1 Fat, 2 Fruit.

Copyright Diabetic Cooking.

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