Combine cranberry sauce, vinegar, and oil in small bowl; mix well.
Arrange greens on 6 serving plates. Arrange pears over greens; drizzle with dressing. Sprinkle with cheese. Serve immediately.
Cook’s notes: Be sure to use ripe pears. Forelles and Red Bartletts are particularly well suited for use in this salad.
Calories: 161 calories, Carbohydrates: 26 g, Protein: 4 g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 7 mg, Sodium: 165 mg, Fiber: 2 g
Exchanges per serving: 1 Fat, 2 Fruit.
Copyright Diabetic Cooking.