Ingredients
Directions
Combine ingredients, mix well, cover, and refrigerate.
Nutrition Information:
Calories: 19 calories, Carbohydrates: 3 g, Protein: 1 g, Fat: trace, Sodium: 38 mg
Exchanges per serving: free.
Categories
Salad Recipes for Diabetics Salad Quick meals Low Calorie Low Carb Low Fat Vegetarian Weight Management