Put those Thanksgiving extras to good use with this quick and easy salad! Turkey breast, shredded Parmesan sit and homemade croutons sit atop a bed of fresh and crunchy romaine in this classic dish.
Source URL: https://www.diabetesselfmanagement.com/recipes/salads/leftover-turkey-caesar-salad-homemade-croutons/
Preheat oven to 375°F. Combine bread cubes, oil, salt, basil, rosemary, and thyme on large baking sheet; gently toss to coat. Arrange in single layer. Bake 12 minutes, stirring halfway through. Cool completely.
Arrange lettuce on 4 serving plates. Top evenly with turkey, croutons, and cheese; drizzle with dressing. Serve immediately.
Yield: 4 servings. Serving size: 1/4 of recipe.
Nutrition Facts Per Serving:
Calories: 258, Carbohydrates: 16 g, Protein: 24 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 51 mg, Sodium: 589 mg, Fiber: 4 g
Exchanges per serving: 1 Bread/Starch, 1/2 Fat, 1 Vegetable, 3 Meat.
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