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Leftover Turkey Caesar Salad with Homemade Croutons

Leftover Turkey Caesar Salad With Homemade Croutons

Put those Thanksgiving extras to good use with this quick and easy salad! Turkey breast, shredded Parmesan sit and homemade croutons sit atop a bed of fresh and crunchy romaine in this classic dish.
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Ingredients

Directions

Yield:
4 servings

Serving size:
1/4 of recipe

Preheat oven to 375°F. Combine bread cubes, oil, salt, basil, rosemary, and thyme on large baking sheet; gently toss to coat. Arrange in single layer. Bake 12 minutes, stirring halfway through. Cool completely.

Arrange lettuce on 4 serving plates. Top evenly with turkey, croutons, and cheese; drizzle with dressing. Serve immediately.

Nutrition Information:

Calories: 258 calories, Carbohydrates: 16 g, Protein: 24 g, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 51 mg, Sodium: 589 mg, Fiber: 4 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat, 1 Vegetable, 3 Meat.

Copyright Diabetic Cooking.

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