Diabetic Cooking

Korean-Style Dressing



  • 2 teaspoons sesame seeds
  • 1/3 cup orange juice
  • 2 tablespoons rice wine
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon dark sesame oil
  • 1 clove garlic, minced
  • 1/8 teaspoon red pepper flakes


Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.

Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.

Add orange juice, rice wine, soy sauce, sugar, ginger, oil, garlic, and pepper flakes. Blend well.

Nutrition Facts Per Serving:

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