- 2 teaspoons sesame seeds
- 1/3 cup orange juice
- 2 tablespoons rice wine
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
- 1 teaspoon dark sesame oil
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.
Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.
Add orange juice, rice wine, soy sauce, sugar, ginger, oil, garlic, and pepper flakes. Blend well.
Nutrition Facts Per Serving:
Copyright Diabetic Cooking.