Sesame seeds for Korean dressing

Korean-Style Dressing

Text Size:



Place sesame seeds in small nonstick skillet. Cook and stir over medium heat until lightly browned and toasted, about 5 minutes. Cool completely.

Crush sesame seeds, using mortar and pestle or wooden spoon; transfer to small bowl.

Add orange juice, rice wine, soy sauce, sugar, ginger, oil, garlic, and pepper flakes. Blend well.

Copyright Diabetic Cooking.



Get Diabetes-Friendly Recipes In Your Inbox

Sign up for Free

Stay Up To Date On News & Advice For Diabetes

Sign up for Free

Get On Track With Daily Lifestyle Tips

Sign up for Free

Save Your Favorites

Save This Article

Save This Recipe