Hold-the-Mayo Coleslaw

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Ingredients

Preparation time:
4 1/2 hours

3/4 cup cold water
6 tablespoons white vinegar
1/4 cup sugar
1/2 teaspoon salt
1 pound green cabbage, shredded
1/2 cup chopped green pepper
1/4 cup finely chopped celery
1/4 cup finely chopped radishes
1/2 cup grated carrots

Directions

Yield:
3 cups

Serving size:
1/2 cup

Combine water, vinegar, sugar, and salt in a deep bowl and stir until sugar and salt dissolve. Add the vegetables and toss thoroughly. Cover with plastic wrap. Marinate for at least 4 hours in refrigerator.

Calories: 84 calories, Carbohydrates: 21 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 229 mg, Fiber: 3 g

Exchanges per serving: 1 1/2 carbohydrate. Carbohydrate choices: 1 1/2.