1. Arrange lettuce leaves on 4 serving plates. Arrange tomatoes attractively on lettuce.
2. Whisk together oil, balsamic glaze and garlic in small bowl until emulsified and thick. Drizzle over salad.
3. Top with basil, pine nuts and pepper, if desired.
*Note: Look for balsamic glaze in the condiment section of the supermarket.
Calories: 134 calories, Carbohydrates: 13 g, Protein: 7 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 83 mg, Fiber: 4 g
Exchanges per serving: 2 Fat, 2 Vegetable.
Copyright Diabetic Cooking.