Combine salad greens, ham, snow peas, pepper strips, and pineapple together. Top with ranch dressing.
Calories: 290 calories, Carbohydrates: 30 g, Protein: 13 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 27 mg, Sodium: 625 mg, Fiber: 3 g
Exchanges per serving: 1 starch, 1 fruit, 1 vegetable, 2 lean meat. Carbohydrate choices: 2.
This recipe was developed by Kathleen Stanley, a diabetes educator at Central Baptist Hospital in Lexington, Kentucky.