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Garden Pasta Salad

Garden Pasta Salad

Peppers, onions, and zucchini are the perfect accompaniment to this hearty chicken and penne salad!
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Ingredients

Directions

Yield:
8 servings

Serving size:
1 1/4 cups salad

Combine pasta, chicken, onion, bell pepper, zucchini, olives, red pepper flakes and salt in large bowl; toss lightly.

Combine soup and lemon juice in small bowl; mix well. Pour soup mixture over pasta salad; mix well.

Sprinkle with Parmesan cheese, basil, and parsley.

Nutrition Information:

Calories: 286 calories, Carbohydrates: 33 g, Protein: 18 g, Fat: 10 g, Saturated Fat: 2 g, Cholesterol: 36 mg, Sodium: 886 mg, Fiber: 3 g

Exchanges per serving: 2 Bread/Starch, 1/2 Fat, 2 Meat.

Copyright Diabetic Cooking.

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