Ingredients
Directions
Combine pasta, chicken, onion, bell pepper, zucchini, olives, red pepper flakes and salt in large bowl; toss lightly.
Combine soup and lemon juice in small bowl; mix well. Pour soup mixture over pasta salad; mix well.
Sprinkle with Parmesan cheese, basil, and parsley.
Nutrition Information:
Calories: 286 calories, Carbohydrates: 33 g, Protein: 18 g, Fat: 10 g, Saturated Fat: 2 g, Cholesterol: 36 mg, Sodium: 886 mg, Fiber: 3 g
Exchanges per serving: 2 Bread/Starch, 1/2 Fat, 2 Meat.
Categories
african cuisine asian cuisine bread capsicum cheese chicken-as-food chicken-soup cooking cuisine eating behaviors of humans european cuisine fat food and drink food and drink preparation food industry food ingredients foods health juice meat mediterranean cuisine middle eastern cuisine nutrition nutrition facts label parsley pasta pasta-salad salad salt soup vegan cuisine western cuisine world cuisine zucchini
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