Fall Harvest Coleslaw

Fall Harvest Coleslaw

Who says coleslaw season ends with summer picnics? Welcome the autumn with this colorful blend, featuring the fall flavors of cabbage, carrots, red onion, sliced apples, and cranberries. Yum!
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Ingredients

Preparation time:
10 minutes
Chilling time:
1 hour

Directions

Yield:
10 servings

Serving size:
1/2 cup

Core cabbage, and shred in food processor; it will yield about 4 cups. Place cabbage in a large mixing bowl. Shred carrots in processor and combine with cabbage. Add remaining ingredients and stir well. Cover and chill in refrigerator at least 1 hour before serving.

Nutrition Information:

Calories: 80 calories, Carbohydrates: 11 g, Protein: 0 g, Fat: 4 g, Saturated Fat: 0 g, Cholesterol: 1 mg, Sodium: 48 mg, Fiber: 2 g

Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1.

Kathleen Stanley is a Diabetes Educator at Central Baptist Hospital in Lexington, Kentucky. She is coauthor of Quick & Easy Diabetic Recipes for One, published by the American Diabetes Association in 2007.

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