Ingredients
Directions
Place lettuce, grapefruit, avocado, and green onion in salad bowl and toss lightly. In a jar, shake olive oil, vinegar, and cumin together until blended. Pour over salad; toss, and serve immediately.
Nutrition Information:
Calories: 80 calories, Carbohydrates: 9 g, Protein: 1 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 4 mg, Fiber: 2 g
Exchanges per serving: 1/2 fruit, 1 fat. Carbohydrate choices: 1.
Categories
Appetizer Salad Recipes for Diabetics Salad Entertaining Quick meals Gluten Free Keto Low Calorie Low Carb Paleo Vegetarian Weight Management
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer.
