Ingredients
Directions
Place lettuce, grapefruit, avocado, and green onion in salad bowl and toss lightly. In a jar, shake olive oil, vinegar, and cumin together until blended. Pour over salad; toss, and serve immediately.
Nutrition Information:
Calories: 80 calories, Carbohydrates: 9 g, Protein: 1 g, Fat: 5 g, Saturated Fat: 1 g, Sodium: 4 mg, Fiber: 2 g
Exchanges per serving: 1/2 fruit, 1 fat. Carbohydrate choices: 1.
Categories
asian cuisine cooking cuisine eating behaviors of humans european cuisine food and drink food and drink preparation food ingredients foods mediterranean cuisine salad teaspoon vegan cuisine western cuisine
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer.
