Combine lettuce, red onion, pepperoni, olives and chickpeas in large bowl. Toss with dressing; sprinkle with cheese.
Calories: 148 calories, Carbohydrates: 20 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 12 mg, Sodium: 618 mg, Fiber: 5 g
Exchanges per serving: 1 Bread/Starch, 1 Fat, 1 Vegetable.
Salad Recipes for Diabetics Salad Low Calorie Vegetarian Italian
Copyright Diabetic Cooking.
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