This simple salad uses fresh ingredients that you may already have stocked up in your fridge. Featuring fresh blueberries, mango, avocado and walnuts on a bed of greens drizzled with a honey-and-cinnamon dressing, it’s a great way to get a taste of spring!
Source URL: https://www.diabetesselfmanagement.com/recipes/salads/avocado-and-blueberry-fruit-salad/
1. Whisk together dressing ingredients and set aside.
2. Place avocado, blueberries, apple, and mango in medium bowl and toss with 4 tablespoons salad dressing. Toss salad greens in large bowl with remainder of salad dressing, and distribute evenly between 6 salad plates. Place equal portions of avocado mixture on each serving of greens. Sprinkle with chopped chives and toasted walnuts before serving.
Yield: 6 servings. Serving size: 1/6 of recipe.
Nutrition Facts Per Serving:
Calories: 186, Carbohydrates: 33 g, Protein: 3 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Sodium: 65 mg, Fiber: 6 g
Exchanges per serving: 1 Fat, 2 Fruit.
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