Place walnuts in small skillet over medium heat. Cook and stir 5 minutes or until fragrant and lightly toasted. Transfer to plate to cool.
Whisk vinegar, oil, honey, salt, and pepper in small bowl until well blended. Stir in cheese.
Divide lettuce and apples evenly among 4 plates. Drizzle dressing evenly over each salad; top with walnuts.
Calories: 147 calories, Carbohydrates: 18 g, Protein: 3 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 207 mg, Fiber: 3 g
Exchanges per serving: 1 1/2 Fat, 1 Fruit, 1 Vegetable.
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