Cook pasta according to package directions, omitting salt. Add broccoli during last 5 to 6 minutes of cooking. Drain well; cover and keep warm.
Meanwhile, heat large nonstick skillet over medium heat. Crumble sausage into skillet. Add onion; cook until sausage is brown, stirring to break up meat. Drain fat. Add garlic; cook and stir 1 minute.
Add sausage mixture, lemon peel, salt, and pepper to pasta mixture; toss until blended. Sprinkle Parmesan evenly over each serving.
Calories: 208 calories, Carbohydrates: 26 g, Protein: 13 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 26 mg, Sodium: 425 mg, Fiber: 4 g
Exchanges per serving: 1 1/2 Bread/Starch, 1 Fat, 1 Vegetable, 2 Meat Lean.
Copyright Diabetic Cooking.