Ingredients
Directions
Cook pasta according to package directions, omitting salt. Add broccoli during last 5 to 6 minutes of cooking. Drain well; cover and keep warm.
Meanwhile, heat large nonstick skillet over medium heat. Crumble sausage into skillet. Add onion; cook until sausage is brown, stirring to break up meat. Drain fat. Add garlic; cook and stir 1 minute.
Add sausage mixture, lemon peel, salt, and pepper to pasta mixture; toss until blended. Sprinkle Parmesan evenly over each serving.
Nutrition Information:
Calories: 208 calories, Carbohydrates: 26 g, Protein: 13 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 26 mg, Sodium: 425 mg, Fiber: 4 g
Exchanges per serving: 1 1/2 Bread/Starch, 1 Fat, 1 Vegetable, 2 Meat Lean.
Categories
african cuisine asian cuisine cooking cuisine eating behaviors of humans european cuisine food and drink food and drink preparation food industry food ingredients foods garlic meat mediterranean cuisine middle eastern cuisine pasta prepared foods sausage western cuisine world cuisine
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