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Tuna Steaks with Pineapple and Tomato Salsa

Tuna Steaks with Pineapple and Tomato Salsa

These tuna steaks are chock-full of healthful omega-3 fatty acids — and flavor! Requiring just a few steps and a several minutes of preparation time, it's the perfect centerpiece for a busy weeknight dinner.
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 tuna steak and scant 1/2 cup salsa

For salsa, combine tomato, pineapple, cilantro, jalapeño, onion, lime peel, and lime juice in medium bowl.

Sprinkle tuna with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add tuna; cook 2 to 3 minutes per side for medium-rare or to desired degree of doneness. Serve with salsa.

*Note. Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

Nutrition Information:

Calories: 228 calories, Carbohydrates: 11 g, Protein: 27 g, Fat: 8g, Saturated Fat: 2 g, Cholesterol: 43 mg, Sodium: 338 mg, Fiber: 1 g

Exchanges per serving: 1 Fat, 2 Vegetable, 3 Meat.

Copyright Diabetic Cooking.

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