Tempting Crock-Pot™ Turkey Breast With Pineapple Sweet and Sour Sauce

If you're looking for a main course that requires minimal preparation, be sure to try this tantalizing recipe — it's a new twist on your traditional turkey dish!
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Preparation time:
10 minutes
Cooking time:
5 hours.


16 servings

Serving size:
4 ounces

Place turkey breast in Crock-Pot, lift skin, and sprinkle with salt and pepper. Do not add any liquid to Crock-Pot. Cover Crock-Pot, and cook on high for approximately 5 hours, or until breast is tender and cooked through (cooking time will be increased if lid is removed frequently). Remove skin and bones and discard. Return turkey to Crock-Pot to keep warm. Whisk together pineapple juice, brown sugar, soy sauce, and cornstarch in a small saucepan. Place pan over medium-high heat and whisk constantly until thickened just slightly (about 2–3 minutes); sauce thickens more with cooling. Remove turkey from Crock-Pot, drain off juices, slice turkey onto serving platter, drizzle with pineapple sauce, and serve.

Nutrition Information:

Calories: 137 calories, Carbohydrates: 4 g, Protein: 28 g, Fat: 1 g, Saturated Fat: <1 g, Sodium: 160 mg, Fiber: <1 g

Exchanges per serving: 4 very lean meat.



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