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Sweet Potato Stew

Sweet Potato Stew

Take advantage of the sweet potato harvest with this comforting and hearty stew!
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Ingredients

Directions

Yield:
4 servings

Serving size:
1 1/2 cups stew

Place onion, celery, sweet potato, broth, and bacon in slow cooker. Cover; cook on LOW 6 hours or until vegetables are tender.

Increase heat to HIGH. Stir in half-and-half. Add water, if needed, to reach desired consistency. Cook, uncovered, 30 minutes on HIGH or until heated through.

Season to taste with pepper. Stir in parsley.

Nutrition Information:

Calories: 112 calories, Carbohydrates: 18 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 1 g, Cholesterol: 13 mg, Sodium: 280 mg, Fiber: 2 g

Exchanges per serving: 1 Bread/Starch, 1/2 Fat.

Copyright Diabetic Cooking.

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