Advertisement
Sweet 'N Sour No-Cook Ham Kabobs

Sweet ‘N Sour No-Cook Ham Kabobs

All the fun of kabobs without all the heat of cooking makes for perfect summer fare!
Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
10 minutes
Chilling time:
1–2 hours (optional)

Directions

Yield:
2 kabobs

Serving size:
2 kabobs

On each skewer place a tomato, a pineapple chunk, a pepper strip, and a ham cube. Repeat, then end with a tomato. Lay kabobs in a shallow dish and drizzle with dressing. To allow the flavors to blend, cover and refrigerate 1-2 hours if desired.

Nutrition Information:

Calories: 233 calories, Carbohydrates: 22 g, Protein: 16 g, Fat: 9 g, Saturated Fat: 2 g, Sodium: 1,205 mg*, Fiber: 3 g

Exchanges per serving: 1/2 fruit, 2 vegetable, 2 lean meat, 1 fat. Carbohydrate choices: 1 1/2.

*This recipe may not be suitable for people who need to limit their sodium intake.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Reviews

Advertisement

 

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe