Sun-dried tomato seasoned salmon

Login or register to rate and review recipes!
0 Reviews
Text Size:


Preparation time:
5 minutes
Marinating time:
30 minutes
Baking time:
18–21 minutes


4 servings

Serving size:
1/2 fillet or 4 ounces

Place salmon fillets in a zip-top bag and pour vinaigrette over them. Seal bag and shake gently to coat. Marinate for 30 minutes in the refrigerator.

Preheat oven to 450°F. Coat a baking dish with cooking spray. Place salmon in the baking dish with the skin side down. Pour marinade over salmon. Bake uncovered until fish flakes, about 18–21 minutes (6–7 minutes per 1/2-inch thickness of the fillet). Remove skin and cut each fillet in half.

Nutrition Information:

Calories: 150 calories, Carbohydrates: 1 g, Protein: 23 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 220 mg, Fiber: 0 g

Exchanges per serving: 3 very lean meat, 1 fat.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.




The latest delivered straight to your inbox

Learn More


Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe