Advertisement

Sun-dried tomato hummus wraps

Login or register to rate and review recipes!
0 Reviews
Print
Text Size:

Ingredients

Preparation time:
35 minutes

Directions

Yield:
6 wraps

Serving size:
1 wrap

Rehydrate tomatoes by placing them in a bowl, pouring boiling water over them to cover, and letting stand for 20 minutes. Place tomatoes, beans, tahini, lemon juice, 3 tablespoons water, salt, cayenne pepper, cumin, and garlic in food processor and process until smooth. Thin with an additional tablespoon of water, if necessary. Chill at least 2 hours to allow flavors to blend. Warm flatbread according to package directions. Spread each piece of flatbread with 1/3 cup hummus and top with 2 ounces of turkey. Place three asparagus spears in the center of each, then wrap the bread around the asparagus. Serve on plate seam-side down.

Nutrition Information:

Calories: 536 calories, Carbohydrates: 66 g, Protein: 28 g, Fat: 18 g, Saturated Fat: 4 g, Sodium: 1,517 mg*, Fiber: 10 g

Exchanges per serving: 4 starch, 1 vegetable, 2 lean meat, 2 fat. Carbohydrate choices: 4 1/2.

*This recipe may not be suitable for people who need to limit their sodium intake.

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Reviews

Advertisement

The latest delivered straight to your inbox

Learn More

Newsletter

Subscribe to Stay Informed

Sign up for Free

Get the latest diabetes news and a free gift!

Learn More

Save Your Favorites

Save This Article

Save This Recipe