Spinach-Pine Nut Whole-Grain Pilaf

Name: Spinach-Pine Nut Whole-Grain Pilaf
Ingredients: 2 cups hot cooked brown rice or bulgur; 1 1/2 ounces pine nuts or slivered almonds, toasted; 2 ounces spinach leaves, coarsely chopped; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes

Make the most of the seasonal ingredients beginning to fill up your kitchen with this pilaf recipe. A delicious addition to any autumn meal, this simple side dish requires just a few simple ingredients tossed together with some herbs and oil.