Source URL: https://www.diabetesselfmanagement.com/recipes/snack/south-of-the-border-lunch-express/
Combine tomato, salsa, beans, corn, cilantro, garlic, and ground red pepper in 1-quart microwavable bowl. Cover with vented plastic wrap. Microwave on high 1 to 1 1/2 minutes or until heated through; stir.
Microwave rice in separate 1-quart microwavable dish on high 1 to 1 1/2 minutes or until heated through. Top with tomato mixture and cheese, if desired.
Variation: To make this vegetarian dish even more satisfying, add pinto beans.
Yield: 2 servings. Serving size: 1/2 of total recipe.
Nutrition Facts Per Serving:
Calories: 175, Carbohydrates: 35 g, Protein: 5 g, Fat: 2 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Sodium: 244 mg, Fiber: 5 g
Exchanges per serving: 2 Bread/Starch, 1/2 Vegetable.
Copyright Diabetic Cooking.
Copyright ©2020 Diabetes Self-Management unless otherwise noted.