Source URL: https://www.diabetesselfmanagement.com/recipes/main-dishes/slow-cooker-turkey-breast/
Place turkey in slow cooker. Season with garlic powder, paprika, and parsley. Cover; cook on LOW 6 to 8 hours or until internal temperature reaches 170°F.
Remove turkey to cutting board; cover with foil and let stand 10 to 15 minutes before carving. (Internal temperature will rise 5° to 10°F during stand time.)
Yield: 4 to 6 servings. Serving size: 4 ounces.
Nutrition Facts Per Serving:
Calories: 140, Carbohydrates: 0g, Protein: 27 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 79 mg, Sodium: 41 mg, Fiber: 0 g
Exchanges per serving: 2 1/2 Meat.
Copyright Diabetic Cooking.
Copyright ©2020 Diabetes Self-Management unless otherwise noted.