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Shrimp Caprese Pasta

Shrimp Caprese Pasta

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Ingredients

Directions

Yield:
4 servings

Serving size:
1/4 of recipe

Cook pasta according to package directions, omitting salt. Drain, reserving 1/2 cup cooking water. Set aside.

Heat oil in large skillet over medium heat. Add 2 cups chopped tomatoes, reserved 1/2 cup pasta water, 2 tablespoons basil, vinegar, garlic, salt, and red pepper flakes. Cook and stir 10 minutes or until tomatoes begin to soften.

Add shrimp and 1 cup halved tomatoes to skillet; cook and stir 5 minutes or until shrimp turn pink and opaque. Add pasta; cook until heated through.

Divide mixture evenly among four bowls. Top evenly with cheese and remaining 2 tablespoons basil.

Nutrition Information:

Exchanges per serving: 1 1/2 Bread/Starch, 1 Vegetable, 1 1/2 Meat.

Copyright Diabetic Cooking.

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