In a bowl, whisk together egg substitute, milk, pepper, salt, and bacon bits. Stir in spinach and mix well. Pour mixture into a nonstick skillet coated with cooking spray and cook over medium heat, stirring frequently, until most of the liquid has evaporated.
Calories: 70 calories, Carbohydrates: 5 g, Protein: 8 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 700 mg, Fiber: 2 g
Exchanges per serving: 1 vegetable, 1 very lean meat. Carbohydrate choices: 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.