Melt margarine in a large skillet. Add onion and celery; cook until tender. Add croutons, salt, and pepper. Moisten with broth. Beat egg with a fork and stir into dressing mixture. Spray a 2-quart casserole with cooking spray and put dressing in it. Bake, covered, at 350°F for 30 minutes.
Calories: 84 calories, Carbohydrates: 14 g, Protein: 3 g, Fat: 2 g, Saturated Fat: 1 g, Sodium: 276 mg, Fiber: <1 g
Exchanges per serving: 1 starch. Carbohydrate choices: 1.
This recipe was developed by Sandy Bjerkness, a Certified Diabetes Educator and registered dietitian working in research at Mayo Clinic in Rochester, Minnesota.