Cook pasta according to package directions, omitting any salt. Drain well. Warm condensed soup in a large saucepan (do not add water to it). Add cheese and whisk until melted, mixing well. Stir in pasta, coating evenly with sauce. Add black pepper to taste and toss to mix.
Calories: 113 calories, Carbohydrates: 21 g, Protein: 5 g, Fat: 1 g, Saturated Fat: <1 g, Sodium: 204 mg, Fiber: 1 g
Exchanges per serving: 1 1/2 starch. Carbohydrate choices: 1 1/2.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.