Dinner

When planning weeknight dinners, weekend dinner parties or a meal for one, it is important to use the healthiest ingredients. Check out these main dish options and add them to your mealtime planning.

Ackee and Salt Fish

“I love making this recipe when I go home for the holidays,” says celebrity chef Charles Mattocks. Read More “Ackee and Salt Fish”

Big Brined Herby Turkey

Looking for the perfect turkey recipe for Thanksgiving? You can’t go wrong with this recipe by chef Anne Burrell. Read More “Big Brined Herby Turkey”

“Pappardelle” of Chicken With Winter Pesto

The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish. Read More ““Pappardelle” of Chicken With Winter Pesto”

Roasted Eggplant Rolls

These eggplant rolls are pretty on a serving platter, full of herbs to make it the perfect Italian dish, and pair excellently with warmed pasta sauce. Read More “Roasted Eggplant Rolls”

Caprese Salad

This refreshing salad is seasoned with salt, black pepper, and olive oil. At only 73 calories per serving, the salad won’t break your calorie budget. Read More “Caprese Salad”

Chutney Glazed Carrots

Add a pop of color — and flavor — to your holiday table with this simple and low-carb veggie side. Read More “Chutney Glazed Carrots”

Savory Oats Porridge

Since breakfast is mostly savory in India, this dish combining vegetables with oats makes it wholesome and a complete meal in itself. Read More “Savory Oats Porridge”

Cauliflower Almond Soup – Stack’s Holiday Favorite

Cauliflower and almonds are a food match made in heaven. Try the celestial combination for yourself in this soup recipe by Chef Jennifer Stack. Read More “Cauliflower Almond Soup – Stack’s Holiday Favorite”

South-of-the-Border Lunch Express

Why settle for fast food? This low-fat, homemade Mexican bowl is full of fresh ingredients and packed with flavor. Read More “South-of-the-Border Lunch Express”